







30 Day Money Back
As an Australian-owned business, your trust means everything to us. We’re confident you’ll love our products.
But if you’re not 100% satisfied, we’ve got you covered. Simply return your purchase within 30 days for a full refund!

Naturally Antibacterial
Acacia wood is naturally resistant to bacteria and odors, making it a safer and more hygienic choice for everyday food prep.

Gentle on Knives
Designed with durability in mind while preserving the sharpness of your blades. The dense yet forgiving surface helps prevent dulling and extends the life of your knives.

Built to Endure
Resilient against daily use, this chopping board resists warping and cracking.
With the right care, it will serve you beautifully for years to come — a true everyday staple.
FAQs
Will the board damage my knives?
Will the board damage my knives?
No — acacia wood is knife-friendly and helps preserve the sharpness of your blades compared to harder surfaces like plastic or glass.
How do I clean the board?
How do I clean the board?
Simply wash with warm water and mild soap, then towel dry or let it air dry completely. Avoid soaking and do not put it in the dishwasher.
Does the board come treated or pre-oiled?
Does the board come treated or pre-oiled?
Yes, it's lightly finished with a food-safe oil to protect and nourish the wood. We recommend reapplying oil as needed to maintain its beauty.
How often should I oil the board?
How often should I oil the board?
Depending on how often you use it, we recommend applying our food-grade mineral oil every 2–4 weeks to prevent dryness or cracking.
Is this board safe for raw meat?
Is this board safe for raw meat?
Yes, but be sure to clean thoroughly after each use. You may wish to designate one side for meat and the other for veggies or bread to keep things hygienic.